About Shogun

Shogun Steakhouse is a traditional Japanese hibachi steakhouse, which features the Japanese cooking method known as "Teppanyaki." your meal is prepared fresh right before your eyes by our showman chefs.

The art of Habachi cooking has been performed since the early 1900's. Your personal Chef has been trained for years to perform the skills of his trade for your culinary delight. Shogun Steakhouse is bringing a small part of the orient here for your dinning pleasure, honoring one of the oldest cultures on earth.

Shogun Steakhouse of Japan began in Tulsa in 1982. It was the second location the Davis family opened since the first Shogun Steakhouse in Oklahoma City, 1981. The restaurant has become a land mark in Tulsa and an intrigue part of "Tulsa's Family Tradition". At one time there were as many as eight locations.

The business has been in the hands of the same family since day one and we have been successful because we have been able to master and maintain two key elements; the quality and quantity of the food we serve.

The personalized experience you will have at Shogun will excite your taste buds as you enjoy the freshly cooked succulent shrimp, tender juicy steaks, Sesame seed boneless chicken breast and fresh vegetables grilled to perfection. It is hands down the "Best Tasting Show in Town."

This is an event in itself that you are sure not to forget.